Quick Mexican Corn Recipe
Ingredients
1 large can whole kernel corn, drained well
3 tablespoons finely chopped green pepper
1 tablespoon each finely chopped onion and diced pimentos
2 tablespoons butter or margarine
Directions
In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend.
Cut butter into pieces and distribute over corn mixture.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.
Cut butter into pieces and distribute over corn mixture.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated through.
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