Quick Meatball Minestrone Recipe




 Great northern beans15 Ounce
 Instant beef bouillon granules1 Tablespoon
 Minced dried onion1 Tablespoon
 Dried basil1 Teaspoon, crushed
 Bay leaf1 Large
 Spaghetti/0.5 of a 7-ounce package3 1⁄2 Ounce, broken into 2-inch lengths
 Tomatoes16 Ounce, cut up
 Mixed vegetables16 Ounce, drained
 Sugar1 Teaspoon
 Grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 319 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 6.9 mg

Sodium 593.8 mg24.7%

Total Carbohydrates 56 g18.5%

Dietary Fiber 13.1 g52.6%

Sugars 6.9 g

Protein 19 g37.6%

Vitamin A 27.3% Vitamin C 22.9%

Calcium 22.3% Iron 22%

*Based on a 2000 Calorie diet


In a 4-quart dutch oven combine frozen meatballs or basic oven meatballs, undralned beans, bouillon granules, onion, basil, bay leaf, and 4 cups water.
Bring to boiling.
Add spaghetti.
Cover; simmer about 20 minutes or till meatballs are heated through.
Stir in undrained tomatoes, mixed vegetables, and sugar.
Heat through.
Remove bay leaf.
Sprinkle individual servings with parmesan cheese.