Hot & Spicy Meat Tomato Sauce Recipe Video
Ingredients
| Tomato sauce | 1 Cup (16 tbs) | |
| Seasoned beef | 2 Cup (32 tbs) | |
| Bay leaves | 2 | |
| Ground black pepper | To Taste | |
| Garlic powder | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| Cayenne pepper | To Taste | |
| Water | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 177 Calories from Fat 64
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 39.5 mg13.2%
Sodium 317.9 mg13.2%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.2 g4.9%
Sugars 9.8 g
Protein 14 g27.6%
Vitamin A 10.4% Vitamin C 11.6%
Calcium 3.7% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Add a typical store purchased tomato sauce to the pan.
Add bay leaves, black pepper, garlic powder, oregano, basil, cayenne pepper, and prepared seasoned beef.
Add water to tomato container.
Stir them into the saucepan.
Add worcestershire sauce, stir.
Cover the pan, simmer for half an hour.
Repeat stirring and covering the ingredients.
Remove bay leaves, and pour the sauce in a serving dish.
Use with pasta or any other recipe.
