Quick Meat Pie Recipe

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself!

Summary

CuisineCourse
MethodDish

Ingredients

 Cookie mix1 1⁄2 Cup (24 tbs) (Swift'Ning Make Your Own Mix)
 Milk1⁄2 Cup (8 tbs)
 Cubed meat1 1⁄2 Cup (24 tbs), cubed (Prem Or Cooked)
 Condensed cream of mushroom soup1 Cup (16 tbs)
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 903

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 43.6 g218%

Trans Fat 0 g

Cholesterol 179.3 mg59.8%

Sodium 1758.9 mg73.3%

Total Carbohydrates 240 g80.1%

Dietary Fiber 0.73 g2.9%

Sugars 133.2 g

Protein 78 g156.6%

Vitamin A 2.5% Vitamin C

Calcium 14.3% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Combine Prem, soup, and water in a 1 quart casserole.
Place in a hot oven 10 minutes.
Measure the Mix into a bowl.
Stir in the milk to make a very soft dough.
Drop the dough by spoonfuls over hot meat.
Return to hot oven and bake 12 to 15 minutes or until topping is golden brown.
Serve hot.
Baking temperature: 450° F.
Bake: 22 to 25 minutes.
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