Quick Mayonnaise Recipe

Mayonnaise! What would we do without this yummy spread! Here is a great recipe to prepare Quick Mayonnaise..err..quickly!! Slather the Quick Mayonnaise on sandwiches, mix it into your salads or simply dip your fries in to them! Just Enjoy!

Summary

Servings2Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Egg1
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Mustard powder1⁄2 Teaspoon
 Wine vinegar2 Teaspoon
 Olive oil1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 998 Calories from Fat 981

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 533.1 mg22.2%

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.22 g0.9%

Sugars 0.3 g

Protein 3 g7%

Vitamin A 2.5% Vitamin C 0.1%

Calcium 2.1% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Place the egg, seasonings and vinegar in electric blender or food processor and blend on medium speed for a few seconds. Still on medium speed, add the oil drop by drop to begin with, through the lid, then in a thin stream as the mixture thickens. Store in an airtight container in the refrigerator for up to 10 days.
TRADITIONAL MA YONNAISE: Replace the 1 egg with 2 egg yolks. Beat the egg yolks and seasonings together in a bowl. Add the oil drop by drop, beating continually. As the mixture thickens, add the oil in a steady stream. Add the vinegar and mix thoroughly.
Quantcast