Quick Macaroni And Cheese Recipe

This Quick Macaroni And Cheese is a delicious side dish. Enjoy this amazingly delicious Quick Macaroni And Cheese recipe and share your feelings with us!

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Macaroni/Noodles1⁄2 Pound (250 Gram)
 Eggs2 , lightly beaten
 Milk125 Milliliter (1/2 Cup)
 Butter15 Milliliter (1 Tablespoon)
 Shredded cheddar cheese500 Milliliter (2 Cups)
 Salt To Taste
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 1690

% Daily Value*

Total Fat 190 g292.8%

Saturated Fat 120.9 g604.6%

Trans Fat 0 g

Cholesterol 1003.4 mg334.5%

Sodium 3807.6 mg158.6%

Total Carbohydrates 177 g59.1%

Dietary Fiber 7.5 g30.1%

Sugars 13.4 g

Protein 154 g307.1%

Vitamin A 162.7% Vitamin C 0.35%

Calcium 382.2% Iron 53.6%

*Based on a 2000 Calorie diet

Directions

In large pot of boiling salted water, cook noodles according to package directions or until al dente (tender but firm); drain well and return to pot.
Add eggs, milk and butter and toss to mix.
Stir in cheese and cook over low heat, stirring constantly, for 1 to 2 minutes or until cheese is melted and sauce is slightly thickened.
Season with salt and pepper to taste.
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