Quick Macaroni And Cheese Recipe
This Quick Macaroni And Cheese is a delicious side dish. Enjoy this amazingly delicious Quick Macaroni And Cheese recipe and share your feelings with us!
Ingredients
| 1/2 lb macaroni or noodles 250 g | ||
| 2 eggs, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In large pot of boiling salted water, cook noodles according to package directions or until al dente (tender but firm); drain well and return to pot.
Add eggs, milk and butter and toss to mix.
Stir in cheese and cook over low heat, stirring constantly, for 1 to 2 minutes or until cheese is melted and sauce is slightly thickened.
Season with salt and pepper to taste.
Add eggs, milk and butter and toss to mix.
Stir in cheese and cook over low heat, stirring constantly, for 1 to 2 minutes or until cheese is melted and sauce is slightly thickened.
Season with salt and pepper to taste.
Chef
