Quick Liver Pate Recipe
Have you ever tried this wonderful Quick Liver Pate on your toasts. I often make it as a private treat for myself and my husband. Try making this Quick Liver Pate for yourself and you will understand why I am so addicted to it!
Ingredients
| Liver sausage | 1⁄3 Cup (5.33 tbs) | |
| Soft margarine | 2 Tablespoon | |
| Cream cheese | 2 Tablespoon | |
| Cream | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Stuffed olives | 2 (For Garnish) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste |
Directions
Place the liver sausage in a bowl and blend in the margarine and cream cheese.
Stir in the cream, lemon juice, salt and pepper to taste and mix well.
Spoon into two individual dishes and smooth the tops.
Slice the olives and use to garnish the pate.
Serve with toast or bread rolls and tomatoes.
Stir in the cream, lemon juice, salt and pepper to taste and mix well.
Spoon into two individual dishes and smooth the tops.
Slice the olives and use to garnish the pate.
Serve with toast or bread rolls and tomatoes.
Chef
