Quick Lemon Meringue Tarts Recipe
YUM and extremely scrumptious, who doen't love this Quick Lemon Meringue Tarts ? One of the most popular desserts for all seasons, this Quick Lemon Meringue Tarts is a lot satisfying for your taste-buds and is also fun to make!
Ingredients
1 package lemon pudding or pie mix
1/2 cup sugar
2 1/2 cups water
2 eggs, separated
6 large or 12 small baked tart shells
1/4 cup sugar
Directions
Combine lemon pudding, sugar and water in a saucepan.
Beat yolks slightly and add to mixture.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Cool slightly.
Pour into baked tart shells.
Beat egg whites until stiff but not dry; gradually beat in sugar until mixture stands in peaks.
Pile lightly on tarts.
Bake in a hot oven (425° F) about 5 minutes until lightly browned.
Makes 6 large or 12 small tarts.
Beat yolks slightly and add to mixture.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Cool slightly.
Pour into baked tart shells.
Beat egg whites until stiff but not dry; gradually beat in sugar until mixture stands in peaks.
Pile lightly on tarts.
Bake in a hot oven (425° F) about 5 minutes until lightly browned.
Makes 6 large or 12 small tarts.
