Quick Jellies Recipe
Ingredients
| Juice concentrate | 1 Can (10oz), frozen | |
| Powdered package | 1 | |
| Water | 2 Cup (16 tbs) | |
| Sugar | 3 3/4 Cup (16 tbs) |
Directions
Prepare jelly glasses.
Stir juice, fruit pectin and water in saucepan until pectin is dissolved.
Stirring constantly, cook over high heat about 2 minutes or until mixture comes to rolling boil.
Add sugar; heat to rolling boil, stirring constantly.
Remove from heat; immediately skim off foam.
Fill glasses and seal and store.
Stir juice, fruit pectin and water in saucepan until pectin is dissolved.
Stirring constantly, cook over high heat about 2 minutes or until mixture comes to rolling boil.
Add sugar; heat to rolling boil, stirring constantly.
Remove from heat; immediately skim off foam.
Fill glasses and seal and store.
Chef
