Quick-Jell Raspberry Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Course
MethodMain Ingredient
Interest Group

Ingredients

 Raspberry gelatin3 Ounce
 Boiling water1 Cup (16 tbs)
 Frozen raspberries10 Ounce

Nutrition Facts

Serving size

Calories 41 Calories from Fat 5

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 12 g4%

Dietary Fiber 4.6 g18.2%

Sugars 6.3 g

Protein 1 g2.7%

Vitamin A Vitamin C

Calcium 0.2% Iron

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water.
Stir in frozen fruit until it thaws.
Pour into 3-cup mold and chill until firm
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