Quick Italian Tomato Sauce (Salsa Dipomodoro) Recipe
Ingredients
1 cup chopped onion
1/4 cup olive oil or cooking oil
1 clove garlic, minced
1/4 cup grated carrot
1 tablespoon finely snipped parsley
1/4 teaspoon basil, crushed
1/8 teaspoon thyme, crushed
2 cans (8 ounces each) tomato sauce
1/2 cup beef broth (dissolve
1/2 beef bouillon cube in 1/2 cup boiling water)
Directions
Add onion to hot oil in a saucepan and cook until tender.
Stir in the garlic, carrot, and parsley; cook about 3 minutes, stirring frequently.
Blend in remaining ingredients.
Simmer gently until flavors are blended (about 10 minutes).
Stir in the garlic, carrot, and parsley; cook about 3 minutes, stirring frequently.
Blend in remaining ingredients.
Simmer gently until flavors are blended (about 10 minutes).
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