Quick Indian Pudding Recipe
Ingredients
2 eggs, slightly beaten
1/4 cup yellow cornmeal
1/4 cup sugar
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons cold milk
1/4 cup light molasses
2 cups milk, scalded
Directions
Combine all ingredients except scalded milk in a bowl.
Mix well and add the scalded milk gradually, stirring constantly.
Turn mixture into a double-boiler top.
Cook and stir over direct heat until mixture thickens.
Place, covered, over simmering water and cook 15 minutes.
Remove cover and cook 15 minutes longer.
Mix well and add the scalded milk gradually, stirring constantly.
Turn mixture into a double-boiler top.
Cook and stir over direct heat until mixture thickens.
Place, covered, over simmering water and cook 15 minutes.
Remove cover and cook 15 minutes longer.
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