Quick Harvard Beets Recipe
Summary
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Canned sliced beets/Canned diced beets | 4 Ounce (1 medium can) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 152 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 56.4 mg2.3%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.54 g2.2%
Sugars 26.6 g
Protein 0.3 g0.6%
Vitamin A 2% Vitamin C 1.9%
Calcium 0.7% Iron 3%
*Based on a 2000 Calorie diet
Directions
Cook, stirring constantly, over medium heat for 5 minutes or until thickened.
Add beets; let stand for 30 minutes.
Bring to a boil.
Remove from heat; add butter.
Chef
