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Quick Gelatin Mold Recipe
|Boiling water||1⁄2 Cup (8 tbs)|
|Ice||1 1⁄2 Cup (24 tbs), crushed|
|Fruit flavored gelatin||3 Ounce|
Calories 52 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81.3 mg3.4%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0 g
Sugars 12.2 g
Protein 1 g2.6%
Vitamin A Vitamin C
Calcium 0.2% Iron
*Based on a 2000 Calorie diet
Push LIQUEFY button, remove cover and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour into a 2 cup mold, chill 5 minutes before unmolding.
Or pour into serving dishes and chill 5 minutes before serving.