Quick Garlic Steaks Recipe
Ingredients
6-8 pieces fillet steak, 1 inch thick
2 oz butter or margarine, melted
1 clove garlic, crushed
Juice of 2 lemons
2 tablespoons Worcestershire sauce
Salt
Freshly ground pepper
Directions
Cut steaks almost through the centre and open out.
Beat steaks with a meat mallet until 1/4 inch thick.
Combine melted butter and garlic, dip steaks in butter to coat.
Barbecue steaks over medium hot coals for 5-15 minutes, according to taste.
Baste while cooking with garlic butter.
Add lemon juice, Worcestershire sauce and salt and pepper to remaining garlic butter, mix well and pour over steaks before serving.
Beat steaks with a meat mallet until 1/4 inch thick.
Combine melted butter and garlic, dip steaks in butter to coat.
Barbecue steaks over medium hot coals for 5-15 minutes, according to taste.
Baste while cooking with garlic butter.
Add lemon juice, Worcestershire sauce and salt and pepper to remaining garlic butter, mix well and pour over steaks before serving.
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