Quick Garlic-French Dressing Recipe
Ingredients
1 /2 cup plain nonfat yogurt
1 teaspoon Dijon mustard
2 tablespoons catsup
1 clove garlic, minced
2 teaspoons honey
1/4 teaspoon black pepper
Directions
Place yogurt, catsup, honey, mustard, garlic, and black pepper in a blender or food processor.
Process until smooth.
Chill for 20 minutes before serving.
Variations â– Delete mustard and substitute honey.
Delete black pepper and substitute 1/2 teaspoon chili powder and 1 teaspoon dried cilantro.
Add 1/4 cup chopped tomato.
â– Delete catsup and substitute 1 tablespoon honey.
Process until smooth.
Chill for 20 minutes before serving.
Variations â– Delete mustard and substitute honey.
Delete black pepper and substitute 1/2 teaspoon chili powder and 1 teaspoon dried cilantro.
Add 1/4 cup chopped tomato.
â– Delete catsup and substitute 1 tablespoon honey.
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