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Quick Fudge Frosting Recipe
|Unsweetened chocolate||2 Ounce|
|Butter/Regular margarine||1⁄4 Cup (4 tbs)|
|Confectioners sugar||3 Cup (48 tbs)|
|Light cream/Evaporated milk, undiluted||1⁄4 Cup (4 tbs)|
|Vanilla extract/1/2 teaspoon rum extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2317 Calories from Fat 812
% Daily Value*
Total Fat 94 g144.4%
Saturated Fat 58.8 g294.2%
Trans Fat 0 g
Cholesterol 187.6 mg
Sodium 282.9 mg11.8%
Total Carbohydrates 379 g126.5%
Dietary Fiber 9.4 g37.7%
Sugars 349.2 g
Protein 9 g18.2%
Vitamin A 40.3% Vitamin C 0.6%
Calcium 11.3% Iron 55%
*Based on a 2000 Calorie diet
Remove from heat; let cool.
In medium bowl, combine butter, sugar, salt, and 3 tablespoons hot cream.
With wooden spoon, or portable electric mixer at medium speed, beat until mixture is smooth.
Add chocolate; continue beating until frosting is thick enough to spread.
If frosting seems too thick, gradually beat in a little more hot cream.
Makes enough to fill and frost an 8-inch or 9-inch