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Quick Food Processor Pie Dough Recipe
|All purpose flour||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Ice water||2 1⁄2 Tablespoon|
Calories 230 Calories from Fat 179
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 12.9 g64.3%
Trans Fat 0 g
Cholesterol 53.8 mg
Sodium 218.5 mg9.1%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.38 g1.5%
Sugars 0.1 g
Protein 2 g3.3%
Vitamin A 12.5% Vitamin C
Calcium 0.8% Iron 3.6%
*Based on a 2000 Calorie diet
Top with cover, and process pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture.
Process pulsing 5 or 6 times or until mixture resembles coarse meal.
With processor running, slowly add water, a teaspoon at a time, until dough forms a ball leaving sides of bowl.
Cover and chill dough 30 minutes.
Roll dough to 1/8 -inch thickness, and fit into a 9-inch pie plate.
Prick bottom and sides of the pastry; bake at 425Â° for 10 to 12 minutes