Quick Food Processor Pie Dough Recipe
Summary
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1/4 cup plus 2 tablespoons butter, frozen | ||
| Ice water | 21/2 Tablespoon | |
Directions
Position knife blade in food processor bowl; add flour and salt.
Top with cover, and process pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture.
Process pulsing 5 or 6 times or until mixture resembles coarse meal.
With processor running, slowly add water, a teaspoon at a time, until dough forms a ball leaving sides of bowl.
Cover and chill dough 30 minutes.
Roll dough to 1/8 -inch thickness, and fit into a 9-inch pie plate.
Prick bottom and sides of the pastry; bake at 425° for 10 to 12 minutes
Top with cover, and process pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture.
Process pulsing 5 or 6 times or until mixture resembles coarse meal.
With processor running, slowly add water, a teaspoon at a time, until dough forms a ball leaving sides of bowl.
Cover and chill dough 30 minutes.
Roll dough to 1/8 -inch thickness, and fit into a 9-inch pie plate.
Prick bottom and sides of the pastry; bake at 425° for 10 to 12 minutes
Chef
