Quick, Easy Filling For Mini Fried Fruit Pies Recipe
If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie fillings for your favorite pies and that will all turn out great!
Ingredients
See In Directions
Directions
APPLE: Use canned apple pie filling.
Use well drained apple pieces for filling pies; save leftover sauce to serve with hot pies, if desired.
APRICOT OR PRUNE: Use one of the commercial canned apricot or prune fillings for cake or pastry.
CHERRY: Same as for apple.
MINCEMEAT: Use well drained or thick, canned mincemeat.
Use well drained apple pieces for filling pies; save leftover sauce to serve with hot pies, if desired.
APRICOT OR PRUNE: Use one of the commercial canned apricot or prune fillings for cake or pastry.
CHERRY: Same as for apple.
MINCEMEAT: Use well drained or thick, canned mincemeat.
