Quick Curried Rice Recipe
Ingredients
1 tablespoon butter or margarine
1/3 cup finely chopped onion
1 cup uncooked instant rice
1 chicken-flavored bouillon cube
1 cup boiling water
1 (2.5-ounce) jar sliced mushrooms, drained
1/2 teaspoon curry powder
Dash of pepper
Directions
Melt butter in a heavy skillet, add onion and rice, cook over medium heat, stirring constantly, until rice is lightly browned.
Dissolve bouillon cube in boiling water, stir into rice mixture.
Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed.
Stir in remaining ingredients.
Dissolve bouillon cube in boiling water, stir into rice mixture.
Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed.
Stir in remaining ingredients.
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