Quick Creole Peas Recipe
Summary
Ingredients
| 2 pounds fresh English peas | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Chopped tomato | 1 Cup (16 tbs) | |
| 1/4 teaspoon salt Dash of pepper | ||
| 1/4 teaspoon salt Dash of pepper | ||
Directions
Shell and wash peas; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 8 to 12 minutes; drain, reserving 2 tablespoons liquid.
Saute onion and green pepper in butter in a medium skillet until tender.
Stir in peas, tomato, salt, pepper, and reserved pea liquid; cook, stirring constantly, until thoroughly heated.
Cover, reduce heat, and simmer 8 to 12 minutes; drain, reserving 2 tablespoons liquid.
Saute onion and green pepper in butter in a medium skillet until tender.
Stir in peas, tomato, salt, pepper, and reserved pea liquid; cook, stirring constantly, until thoroughly heated.
Chef
