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Quick Cranberry Apple Mold Recipe
|Raspberry gelatin/Strawberry gelatin||3 Ounce (1 Package, Jello)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground cloves||1 Dash|
|Boiling water||3⁄4 Cup (12 tbs)|
|Crushed ice||1 Cup (16 tbs)|
|Apple||1 Medium, peeled, cored and cut into wedges|
|Fresh cranberries||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 448 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 267.7 mg11.2%
Total Carbohydrates 115 g38.2%
Dietary Fiber 9 g36%
Sugars 99.2 g
Protein 2 g4.4%
Vitamin A 3% Vitamin C 36%
Calcium 3.9% Iron 3%
*Based on a 2000 Calorie diet
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of gelatin mixture and chill until thickened.
Add apple wedges and cranberries to the remaining gelatin in blender and blend at low speed until fruit is broken into pieces; stir into thickened gelatin.
Pour mixture into a 4 cup mold or individual molds and chill until firm about 1 hour.