Quick Corn Sausage Chowder Recipe
The flavor of this Quick Corn Sausage Chowder recipe has played on my senses so much that I hardly ever go for any other Quick Corn Sausage Chowder recipe. Treat your near and dear ones with this amazing Quick Corn Sausage Chowder as a Main Dish . Do try this and get back to me with your views.
Ingredients
1 pound bulk pork sausage
1 medium onion, thinly sliced and separated into rings
1/2 cup chopped green pepper
2 17-ounce cans cream style corn
1 12-ounce package frozen loose pack hash brown potatoes
2/3 cup milk
1 cup shredded american cheese
Directions
In large saucepan cook sausage, onion, and green pepper till meat is browned and vegetables are tender.
Drain off fat.
Stir in corn, hash brown potatoes, milk, 3 cups water, and 1/2 teaspoon salt.
Bring to boiling.
Reduce heat; cover and simmer about 15 minutes or till potatoes are tender.
Add shredded cheese; heat and stir till cheese melts.
Serve immediately.
Drain off fat.
Stir in corn, hash brown potatoes, milk, 3 cups water, and 1/2 teaspoon salt.
Bring to boiling.
Reduce heat; cover and simmer about 15 minutes or till potatoes are tender.
Add shredded cheese; heat and stir till cheese melts.
Serve immediately.
