Quick-cook Cherry-Gooseberry Conserve Recipe
Ingredients
| Cherries | 2 Cup (32 tbs), pitted | |
| Gooseberries | 2 Cup (32 tbs) | |
| Sugar | 7 Cup (112 tbs) | |
| Liquid pectin | 6 Ounce | |
| Almonds | 1 Cup (16 tbs), shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 6674 Calories from Fat 614
% Daily Value*
Total Fat 73 g112.8%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.4 mg0.2%
Total Carbohydrates 1537 g512.3%
Dietary Fiber 43.4 g173.5%
Sugars 1462 g
Protein 38 g75.5%
Vitamin A 23.2% Vitamin C 191%
Calcium 52.5% Iron 44.5%
*Based on a 2000 Calorie diet
Directions
Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved.
Heat to full rolling boil, and boil 1 minute.
Remove from heat, stir in pectin, skim and stir 1 minute.
Mix in almonds.
Pour into jars immediately, and seal with hot paraffin.
Chef
