Quick Coconut Pie Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 4 Small | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Coconut | 7 Ounce |
Nutrition Facts
Serving size
Calories 543 Calories from Fat 211
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 17.2 g86%
Trans Fat 0 g
Cholesterol 136.7 mg45.6%
Sodium 81.1 mg3.4%
Total Carbohydrates 77 g25.5%
Dietary Fiber 3.3 g13%
Sugars 65.6 g
Protein 8 g17%
Vitamin A 9.1% Vitamin C 1.8%
Calcium 12.9% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350° F.
2) Take 2 pie pans and melt butter in it.
MAKING
3) Take a bowl and beat eggs in it.
4) Add sugar, vanilla and flour. Beat the mixture well.
5) Stir in coconut along with milk. Mix well.
6) Pour the prepared mixture into the pie pans.
7) Bake for about 45 minutes or until filling is completely set.
SERVING
8) Serve with whipped cream and fruits, if desired.
Chef
