Quick Coconut Pie Recipe

Cherry Pecan Coffee Cake
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time1 Hr 5 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Eggs4 Small
 Sugar1 3⁄4 Cup (28 tbs)
 Flour1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Milk2 1⁄2 Cup (40 tbs)
 Coconut7 Ounce

Nutrition Facts

Serving size

Calories 543 Calories from Fat 211

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 136.7 mg

Sodium 81.1 mg3.4%

Total Carbohydrates 77 g25.5%

Dietary Fiber 3.3 g13%

Sugars 65.6 g

Protein 8 g17%

Vitamin A 9.1% Vitamin C 1.8%

Calcium 12.9% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take 2 pie pans and melt butter in it.

MAKING
3) Take a bowl and beat eggs in it.
4) Add sugar, vanilla and flour. Beat the mixture well.
5) Stir in coconut along with milk. Mix well.
6) Pour the prepared mixture into the pie pans.
7) Bake for about 45 minutes or until filling is completely set.

SERVING
8) Serve with whipped cream and fruits, if desired.
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