Quick Coconut Crust Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 2 cups Baker's Angel Flake Coconut | ||
Directions
Combine butter and coconut.
Press evenly into an 8- or 9-inch pie pan.
Bake in slow oven (300°F.) for 30 to 35 minutes, or until golden brown.
Cool.
Press evenly into an 8- or 9-inch pie pan.
Bake in slow oven (300°F.) for 30 to 35 minutes, or until golden brown.
Cool.
Chef
