Quick Cocoa Cake Recipe
Foodie, are you looking for a Quick Cocoa Cake recipe? This Quick Cocoa Cake is a perfect Dessert. This yummy yummy Quick Cocoa Cake recipe is a gift of the Canadian cuisine. This Quick Cocoa Cake is too good to be missed.
Ingredients
1 1/3 cups sifted cake flour
1 cup sugar
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons vegetable shortening or all purpose shortening
2 eggs
1/4 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons cider vinegar
1/2 recipe Rich Chocolate
Frosting
Directions
Sift flour, sugar, cocoa, baking powder, baking soda, and salt together into a large bowl; blend to distribute cocoa.
Add shortening.
Add a mixture of the eggs, 1/4 cup milk, and extract to dry ingredients.
Beat with electric mixer at medium speed for 2 minutes (or beat vigorously about 300 strokes).
Scrape sides and bottom of bowl occasionally.
Add a mixture of 1/2 cup milk and the vinegar to batter.
Beat at medium speed for 1 minute (or beat vigorously about 150 strokes).
Turn batter into a greased 2-quart ring mold or an 8x8x2-inch baking pan.
Bake at 350°F about 30 minutes for cake ring and 35 minutes for square cake, or until cake tests done.
Remove from oven to wire rack and cool cake ring about 5 minutes before removing cake.
If using a square pan, cool the cake completely in pan.
Frost with Rich Chocolate Frosting.
Add shortening.
Add a mixture of the eggs, 1/4 cup milk, and extract to dry ingredients.
Beat with electric mixer at medium speed for 2 minutes (or beat vigorously about 300 strokes).
Scrape sides and bottom of bowl occasionally.
Add a mixture of 1/2 cup milk and the vinegar to batter.
Beat at medium speed for 1 minute (or beat vigorously about 150 strokes).
Turn batter into a greased 2-quart ring mold or an 8x8x2-inch baking pan.
Bake at 350°F about 30 minutes for cake ring and 35 minutes for square cake, or until cake tests done.
Remove from oven to wire rack and cool cake ring about 5 minutes before removing cake.
If using a square pan, cool the cake completely in pan.
Frost with Rich Chocolate Frosting.
