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Quick Chocolate Fudge Recipe
|Corn oil/Margarine||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||3 Ounce|
|Confectionerâs sugar||1 Pound|
|Instant nonfat dry milk powder||1⁄3 Cup (5.33 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3933 Calories from Fat 1236
% Daily Value*
Total Fat 140 g215.5%
Saturated Fat 38.5 g192.5%
Trans Fat 0.2 g
Cholesterol 18.3 mg6.1%
Sodium 924.2 mg38.5%
Total Carbohydrates 658 g219.3%
Dietary Fiber 19.2 g76.9%
Sugars 522.3 g
Protein 54 g107.6%
Vitamin A Vitamin C 6.1%
Calcium 113.4% Iron 85.6%
*Based on a 2000 Calorie diet
Sift confectioners' sugar and dry milk powder together; set aside.
Stir corn syrup, 1 tablespoon water and vanilla into choc- olate mixture.
Blend in sifted dry ingredients in 2 additions, stirring until mixture is blended and smooth.
Remove from boiling water.
Mix in nuts.
Turn into greased 8-inch square pan.
Cut into squares.
Omit chocolate and water; use light corn syrup and increase vanilla to 2 teaspoons for bland fudge.