Quick Chocolate Fudge Recipe

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this quick chocolate fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Walnut Chocolate Fudge
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Interest Group

Ingredients

 Corn oil/Margarine1⁄4 Cup (4 tbs)
 Unsweetened chocolate3 Ounce
 Confectioner' s sugar1 Pound
 Instant nonfat dry milk powder1⁄3 Cup (5.33 tbs)
 Dark corn syrup1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3919 Calories from Fat 1236

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 38.5 g192.5%

Trans Fat 0.2 g

Cholesterol 18.3 mg

Sodium 924.2 mg38.5%

Total Carbohydrates 654 g218.1%

Dietary Fiber 19.2 g76.9%

Sugars 518.9 g

Protein 54 g107.6%

Vitamin A Vitamin C 6.1%

Calcium 113.4% Iron 85.6%

*Based on a 2000 Calorie diet

Directions

Melt margarine and chocolate in top of 2-quart dou- ble boiler over boiling water.
Sift confectioners' sugar and dry milk powder together; set aside.
Stir corn syrup, 1 tablespoon water and vanilla into choc- olate mixture.
Blend in sifted dry ingredients in 2 additions, stirring until mixture is blended and smooth.
Remove from boiling water.
Mix in nuts.
Turn into greased 8-inch square pan.
Cool.
Cut into squares.
Omit chocolate and water; use light corn syrup and increase vanilla to 2 teaspoons for bland fudge.
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