Quick Chicken Gumbo Recipe
I am in love with this Quick Chicken Gumbo recipe as it brings such rave comments everytime I make it. Quick Chicken Gumbo gets its taste from Chicken. This Quick Chicken Gumbo when served as Main Dish is sure to please your family members. Believe me, just try this Quick Chicken Gumbo once, you'll love it.
Ingredients
3 tablespoons flour
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound skinless, boneless chicken thighs or breasts,cut into 1-inch cubes
1/4 cup vegetable oil
1/4 pound smoked ham,coarsely diced
4 cups chicken broth
2 (14 1/2-ounce) cans stewed tomatoes
1 (10-ounce) package frozen sliced okra, thawed
1/2 to 1 teaspoon Tabasco or other hot pepper sauce
3 cups prepared instant white rice
Directions
1. In a plastic bag, shake together flour, thyme, salt, and pepper. Add chicken a few pieces at a time and shake to coat. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, until richly browned, about 4 minutes.
2. Add ham and cook 1 minute. Stir in broth, tomatoes, and okra. Bring to a boil. Reduce heat to medium-low, cover, and simmer 12 minutes. Season with Tabasco to taste.
3. To serve, spoon rice into soup bowls. Ladle gumbo over rice
2. Add ham and cook 1 minute. Stir in broth, tomatoes, and okra. Bring to a boil. Reduce heat to medium-low, cover, and simmer 12 minutes. Season with Tabasco to taste.
3. To serve, spoon rice into soup bowls. Ladle gumbo over rice
