Quick Chicken Chop Suey Recipe
Ingredients
1 c. chopped celery
2 med. onions, chopped
3 tbsp. butter
1 sm. can pimento, chopped
2 cans chicken with rice soup
2 cans cream of mushroom soup
1 1/2 cans chicken broth
1 med. can mushrooms
1 c. uncooked rice or instant rice
2 whole chicken breasts, cooked, boned and diced
Slivered almonds, toasted
Directions
Saute celery and onions in butter in skillet until onions are transparent but not brown.
Combine pi- mento, soups, broth, mushrooms, rice and chicken.
Place in greased 9 x 13-inch pan.
Bake at 350 degrees for 2 hours.
Sprinkle almonds over each serving.
Combine pi- mento, soups, broth, mushrooms, rice and chicken.
Place in greased 9 x 13-inch pan.
Bake at 350 degrees for 2 hours.
Sprinkle almonds over each serving.
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