Quick Chicken And Brown Rice Soup Recipe

This Quick Chicken And Brown Rice Soup recipe easily finds way to the top of my favorite list. The key ingredient in Quick Chicken And Brown Rice Soup is Chicken. I prepare this yum Quick Chicken And Brown Rice Soup as an Appetizer every month or even more often. Try this recipe for Quick Chicken And Brown Rice Soup and comeback and let me know how you enjoyed this Quick Chicken And Brown Rice Soup recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
CourseAppetizerMain IngredientChicken

Ingredients

 
1 large onion, chopped
 
2 garlic cloves, chopped
 
1 tablespoon vegetable oil
 
1 1/2 teaspoons dried savory
 
4 cups chicken broth
 
2 (14 1/2-ounce) cans stewed tomatoes
 
1 cup quick-cooking brown rice
 
3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
 
2 cups frozen mixed vegetables
 
Salt and freshly ground pepper

Directions

1. In a large saucepan, cook onion and garlic in oil over medium heat until softened, about 5 minutes. Add savory, broth, stewed tomatoes, brown rice, and chicken. Bring to a boil, reduce heat, and simmer, partially covered, 10 minutes.
2. Add mixed vegetables and simmer 5 minutes. Season with salt and pepper to taste before serving.

Questions, Comments and Reviews

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