Quick Chicken And Brown Rice Soup Recipe
This Quick Chicken And Brown Rice Soup recipe easily finds way to the top of my favorite list. The key ingredient in Quick Chicken And Brown Rice Soup is Chicken. I prepare this yum Quick Chicken And Brown Rice Soup as an Appetizer every month or even more often. Try this recipe for Quick Chicken And Brown Rice Soup and comeback and let me know how you enjoyed this Quick Chicken And Brown Rice Soup recipe.
Ingredients
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
1 1/2 teaspoons dried savory
4 cups chicken broth
2 (14 1/2-ounce) cans stewed tomatoes
1 cup quick-cooking brown rice
3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2 cups frozen mixed vegetables
Salt and freshly ground pepper
Directions
1. In a large saucepan, cook onion and garlic in oil over medium heat until softened, about 5 minutes. Add savory, broth, stewed tomatoes, brown rice, and chicken. Bring to a boil, reduce heat, and simmer, partially covered, 10 minutes.
2. Add mixed vegetables and simmer 5 minutes. Season with salt and pepper to taste before serving.
2. Add mixed vegetables and simmer 5 minutes. Season with salt and pepper to taste before serving.
