Quick Cheese Coffee Cake Recipe
Ingredients
| Cream cheese | 8 Ounce, softened (Preferably Philadelphia Brand) | |
| All-purpose flour | 1 Tablespoon | |
| Eggs | 1 , refrigerated | |
| Refrigerated biscuits | 10 Ounce (Flaky Variety Preferably Hungry Jack Brand) | |
| Sugar | 1 1⁄2 Teaspoon | |
| Sugar | 1 1⁄2 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1876 Calories from Fat 1076
% Daily Value*
Total Fat 121 g186.8%
Saturated Fat 55.3 g276.6%
Trans Fat 0 g
Cholesterol 463.8 mg154.6%
Sodium 3630.9 mg151.3%
Total Carbohydrates 160 g53.2%
Dietary Fiber 3.1 g12.2%
Sugars 43.7 g
Protein 40 g80.4%
Vitamin A 62.8% Vitamin C 0.08%
Calcium 40.8% Iron 53.4%
*Based on a 2000 Calorie diet
Directions
Combine cream cheese, sugar, flour and egg until smooth.
Separate dough into 10 biscuits.
Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust.
Pour cream cheese mixture over crust.
Combine sugar and cinnamon; sprinkle over top.
Bake at 350°F.for 24 to 30 minutes or until filling is set and crust is deep golden brown.
Cool 20 minutes.
Serve warm or cool.
Refrigerate leftovers.
Chef
