Quick Caramel Frosting Recipe
Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
2/3 cup butter or margarine
1 cup firmly packed brown sugar
1/3 cup milk
3 cups sifted confectioners' sugar
Directions
Melt butter in saucepan.
Add brown sugar; cook over low heat 2 minutes, stirring constantly.
Add milk and cook and stir until mixture comes to a boil.
Remove from heat and cool about 10 minutes.
Gradually add confectioners' sugar until frosting is of right consistency to spread, beating well after each addition.
Add brown sugar; cook over low heat 2 minutes, stirring constantly.
Add milk and cook and stir until mixture comes to a boil.
Remove from heat and cool about 10 minutes.
Gradually add confectioners' sugar until frosting is of right consistency to spread, beating well after each addition.
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