Quick Brussels Sprouts Recipe
This Quick Brussels Sprouts recipe is one that you could use while in a hurry. A recipe truly for those short on time but would love to eat a home cooked delicious meal.
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Interest GroupQuick
Ingredients
| Frozen brussels sprouts packet | 1 | |
| Croutons | 1 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| Salt | 1⁄2 Teaspoon | |
| Parmesan cheese | , grated (as required) |
Directions
MAKING
1) Read directions on the package and cook the Brussels sprouts accordingly. Drain well.
2) In a saucepan, heat butter.
3) Add in the croutons and toss.
4) In a bowl mix together the croutons, Brussels sprouts, parsley and salt and lightly toss.
5) Transfer into a warm serving dish.
6) Generously sprinkle with cheese.
SERVING
7) Serve immediately.
1) Read directions on the package and cook the Brussels sprouts accordingly. Drain well.
2) In a saucepan, heat butter.
3) Add in the croutons and toss.
4) In a bowl mix together the croutons, Brussels sprouts, parsley and salt and lightly toss.
5) Transfer into a warm serving dish.
6) Generously sprinkle with cheese.
SERVING
7) Serve immediately.
Chef
