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Quick Breakfast Buns Recipe
|Baking powder||3 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Melted butter||1⁄4 Cup (4 tbs) (Topping)|
|Sugar||1⁄3 Cup (5.33 tbs) (Topping)|
|Flaked nuts/Chopped nuts||1⁄2 Cup (8 tbs) (Topping)|
|Ground cinnamon||1 Teaspoon (Topping)|
Serving size: Complete recipe
Calories 3147 Calories from Fat 1684
% Daily Value*
Total Fat 188 g288.8%
Saturated Fat 87.8 g438.8%
Trans Fat 0 g
Cholesterol 324.7 mg
Sodium 1944.6 mg81%
Total Carbohydrates 324 g108.1%
Dietary Fiber 17.9 g71.6%
Sugars 109.6 g
Protein 58 g115%
Vitamin A 75.3% Vitamin C 0.32%
Calcium 156.7% Iron 76.6%
*Based on a 2000 Calorie diet
Rub in butter finely.
Add milk gradu- ally, stirring till mixture clings together in a ball.
Turn onto a lightly floured board and knead gently 6 or 7 times.
Divide dough into 12 balls.
Roll each in melted butter and then in a mixture of the nuts, sugar and cinnamon.
Arrange balls in a greased 9" pie-plate so that they are almost touching.
Bake at 425°F for about 15-20 minutes.
Serve at once