Quick Breakfast Buns Recipe
Ingredients
| Baking powder | 3 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Butter | 6 Tablespoon | |
| Melted butter | 1⁄4 Cup (4 tbs) (Topping) | |
| Sugar | 1⁄3 Cup (5.33 tbs) (Topping) | |
| Flaked nuts/Chopped nuts | 1⁄2 Cup (8 tbs) (Topping) | |
| Ground cinnamon | 1 Teaspoon (Topping) |
Nutrition Facts
Serving size: Complete recipe
Calories 3147 Calories from Fat 1684
% Daily Value*
Total Fat 188 g288.8%
Saturated Fat 87.8 g438.8%
Trans Fat 0 g
Cholesterol 324.7 mg108.2%
Sodium 1944.6 mg81%
Total Carbohydrates 324 g108.1%
Dietary Fiber 17.9 g71.6%
Sugars 109.6 g
Protein 58 g115%
Vitamin A 75.3% Vitamin C 0.32%
Calcium 156.7% Iron 76.6%
*Based on a 2000 Calorie diet
Directions
Rub in butter finely.
Add milk gradu- ally, stirring till mixture clings together in a ball.
Turn onto a lightly floured board and knead gently 6 or 7 times.
Divide dough into 12 balls.
Roll each in melted butter and then in a mixture of the nuts, sugar and cinnamon.
Arrange balls in a greased 9" pie-plate so that they are almost touching.
Bake at 425°F for about 15-20 minutes.
Serve at once
Chef
