Quick Bread Mix Recipe
Ingredients
10 cups all-purpose flour
1/3 cup baking powder
1/4 cup sugar
1 tablespoon plus 1 teaspoon salt
2 cups shortening
Directions
Combine dry ingredients in a large bowl, mix well.
Divide flour mixture and shortening in half.
Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture.
Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for longer storage.
Divide flour mixture and shortening in half.
Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture.
Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for longer storage.
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