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Quick Bread Mix Recipe
|All purpose flour||10 Cup (160 tbs)|
|Baking powder||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||1 Tablespoon (plus 1 teaspoon salt)|
|Shortening||2 Cup (32 tbs)|
Calories 647 Calories from Fat 287
% Daily Value*
Total Fat 32 g50%
Saturated Fat 8 g40.1%
Trans Fat 4.2 g
Cholesterol 0 mg
Sodium 936.1 mg39%
Total Carbohydrates 79 g26.2%
Dietary Fiber 2.6 g10.4%
Sugars 4.1 g
Protein 10 g19.9%
Vitamin A Vitamin C
Calcium 46.8% Iron 28.8%
*Based on a 2000 Calorie diet
Divide flour mixture and shortening in half.
Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for longer storage.