Quick Bran Muffins Recipe
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Ingredients
1 1/2 cups shreds of wheat bran cereal
1 1/4 cups self-rising flour
1/2 cup sugar
1/2 cup butter or margarine, melted
1/2 cup milk
1 egg, beaten
Directions
Combine cereal, flour, and sugar in a mixing bowl, make a well in center of mixture.
Add butter, milk, and egg, stir just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400° for 18 minutes.
Add butter, milk, and egg, stir just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400° for 18 minutes.