Quick Boston Baked Beans Recipe
.
Summary
Ingredients
Pork and beans with tomato sauce or with molasses - 4 cans (1 lb)
Bacon slices - 5
Onion - 1 cup, coarsely chopped
Light molasses - 1/2 cup
Catsup - 1/2 cup
Dry mustard - 1 teaspoon
Directions
GETTING READY
1) Preheat oven to 400F.
MAKING
2) In a 3-quart casserole or bean pot, turn out the beans.
3) In skillet, saute bacon and onion until onion is golden, for 5 minutes.
4) Remove from heat.
5) Add molasses, catsup, and mustard; mix well.
6) Gently add beans.
7) Without cover, bake for 45 minutes, or until beans are hot and bubbly.
SERVING
8) Serve the baked beans as side dish.
1) Preheat oven to 400F.
MAKING
2) In a 3-quart casserole or bean pot, turn out the beans.
3) In skillet, saute bacon and onion until onion is golden, for 5 minutes.
4) Remove from heat.
5) Add molasses, catsup, and mustard; mix well.
6) Gently add beans.
7) Without cover, bake for 45 minutes, or until beans are hot and bubbly.
SERVING
8) Serve the baked beans as side dish.
