Quick Bordelaise Sauce Recipe
Ingredients
2 carrots, chopped fine
3 tablespoons instant minced onion
1 3 ounce can broiled sliced mushrooms, drained
1/3 to 1/2 cup cooking claret
1 can beef gravy
1 tablespoon lemon juice
1/2 teaspoon monosodium glutamate
Directions
Cook carrots tender in 1/4 cup butter.
Add onion, mushrooms, claret.
Simmer uncovered about 5 minutes.
Add remaining ingredients; simmer 5 minutes more.
Add onion, mushrooms, claret.
Simmer uncovered about 5 minutes.
Add remaining ingredients; simmer 5 minutes more.
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