Quick Blueberry Muffins Recipe
Introduce this Quick Blueberry Muffins to your craving taste buds. They'll never ever want anything else for a long time to come. It is served as a delicious Side Dish. Easy eater, Fussy eater. No problem! Try this recipe for Quick Blueberry Muffins and win over all.
Ingredients
1 1/2 cups (375 mL) flour
1/2 cup (125 mL) sugar
2 1/2 tsp (12 mL) baking powder
1/4 tsp (1 mL) salt
1 egg
3/4 cup (200 mL) milk
1/3 cup (80 mL) melted butter
1 cup (250 mL) blueberries Grated rind of 1/2 a lemon
2 tbsp (30 mL) sugar
Directions
Sift together the flour, sugar, baking powder and salt.
In another bowl, beat the egg, add the milk and the melted butter.
Pour over the dry ingredients, stir just enough to moisten the whole.
Stir in the blueberries.
Spoon into microwave-safe muffin pan lined with paper baking cups.
Mix together the lemon rind and sugar.
Sprinkle a bit on each muffin.
For a 6-muffin mold, microwave at HIGH 2 to 2 1/2 minutes.
Test doneness.
If necessary, microwave another minute at MEDIUM.
Helpful hint: To freeze your own blueberries: Wash them and dry them on a cloth.
Place 1 teaspoon (5 mL) sugar in the bottom of each container or freezer bag.
(Do not freeze more than 2 cups (500 mL) per container).
Place prepared berries on top of sugar.
Do not mix.
Cover with a little square of crumpled waxed paper.
Cover container or close bag.
Freeze.
Prepared this way, the thawed blueberries look like fresh ones.
In another bowl, beat the egg, add the milk and the melted butter.
Pour over the dry ingredients, stir just enough to moisten the whole.
Stir in the blueberries.
Spoon into microwave-safe muffin pan lined with paper baking cups.
Mix together the lemon rind and sugar.
Sprinkle a bit on each muffin.
For a 6-muffin mold, microwave at HIGH 2 to 2 1/2 minutes.
Test doneness.
If necessary, microwave another minute at MEDIUM.
Helpful hint: To freeze your own blueberries: Wash them and dry them on a cloth.
Place 1 teaspoon (5 mL) sugar in the bottom of each container or freezer bag.
(Do not freeze more than 2 cups (500 mL) per container).
Place prepared berries on top of sugar.
Do not mix.
Cover with a little square of crumpled waxed paper.
Cover container or close bag.
Freeze.
Prepared this way, the thawed blueberries look like fresh ones.
