Quick Beet Relish Recipe
Ingredients
2 cups chopped, pickled beets
5 tablespoons horse radish
1 cup chopped red cabbage
Vinegar from pickled beets
Salt and pepper
Mustard
Directions
Mix beets, horse-radish and cabbage.
Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard.
Toss together and serve immediately or heat to boiling and seal in jars.
Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard.
Toss together and serve immediately or heat to boiling and seal in jars.
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