Quick Beet Relish Recipe
Ingredients
| 2 cups chopped, pickled beets | ||
| Horse radish | 5 Tablespoon | |
| 1 cup chopped red cabbage | ||
| Vinegar from pickled beets | ||
| Mustard | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix beets, horse-radish and cabbage.
Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard.
Toss together and serve immediately or heat to boiling and seal in jars.
Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard.
Toss together and serve immediately or heat to boiling and seal in jars.
Chef
