Quick Beef Pie Recipe

Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too!

Summary

CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1 1⁄2 Pound
 Onion1 Medium, finely chopped
 Salt1⁄2 Teaspoon
 Canned condensed tomato soup10 1⁄2 Ounce
 Canned green beans16 Ounce (Drained)
 Pepper1⁄4 Teaspoon
 Seasoned mashed potatoes1 1⁄2 Cup (24 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4233 Calories from Fat 1815

% Daily Value*

Total Fat 202 g310.8%

Saturated Fat 79.2 g395.8%

Trans Fat 0 g

Cholesterol 540.5 mg

Sodium 4224.4 mg176%

Total Carbohydrates 433 g144.2%

Dietary Fiber 59.8 g239.2%

Sugars 34.2 g

Protein 197 g393.8%

Vitamin A 39.6% Vitamin C 316.3%

Calcium 70.3% Iron 100.8%

*Based on a 2000 Calorie diet

Directions

In a 10-inch glass dish, crumble beef.
Add onion and salt; cook 6 to 7 minutes, stirring halfway through cooking time, until browned.
Drain off excess drippings.
Add soup, green beans, and pepper to meat mixture.
Cook 3 to 4 minutes, stirring halfway through cooking time.
Press meat mixture into dish.
Drop potatoes in mounds around edge of hot mixture, and sprinkle with cheese.
Cook 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 5 minutes before serving.
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