Quick Beef Pie Recipe
Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too!
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onion | 1 Medium, finely chopped | |
| Salt | 1/2 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Green beans | 1 Can (10oz), drained | |
| Pepper | 1/4 Teaspoon | |
| Potatoes | 1 1/2 Cup (16 tbs), seasoned | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) |
Directions
In a 10-inch glass dish, crumble beef.
Add onion and salt; cook 6 to 7 minutes, stirring halfway through cooking time, until browned.
Drain off excess drippings.
Add soup, green beans, and pepper to meat mixture.
Cook 3 to 4 minutes, stirring halfway through cooking time.
Press meat mixture into dish.
Drop potatoes in mounds around edge of hot mixture, and sprinkle with cheese.
Cook 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 5 minutes before serving.
Add onion and salt; cook 6 to 7 minutes, stirring halfway through cooking time, until browned.
Drain off excess drippings.
Add soup, green beans, and pepper to meat mixture.
Cook 3 to 4 minutes, stirring halfway through cooking time.
Press meat mixture into dish.
Drop potatoes in mounds around edge of hot mixture, and sprinkle with cheese.
Cook 3 to 4 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 5 minutes before serving.
Chef
