Quick Beef Goulash Recipe

Quick Beef Goulash picture

Summary

Servings4Cuisine

Ingredients

 Beef chuck2 Pound, cut into 1 1/2 inch squares
 Onions2 Large
 Canned tomato soup1⁄2 Cup (8 tbs)
 Bouillon cubes2
 Water1 1⁄2 Cup (24 tbs)
 Paprika1 Tablespoon
 Vinegar1 Teaspoon
 Cooked medium noodles2 Tablespoon

Nutrition Facts

Serving size

Calories 672 Calories from Fat 383

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 674.6 mg28.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.5 g17.9%

Sugars 8.3 g

Protein 48 g95.2%

Vitamin A 40.9% Vitamin C 26.9%

Calcium 8.6% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

Brown meat in a small amount of oil in frying pan, then remove. Saute onions in same pan until golden brown. Add meat, tomato soup, bouillon cubes, water, paprika, and vinegar, and stir to mix. Lower heat; simmer about 2 hours, or until tender. Serve with noodles. This recipe may easily be doubled or quadrupled for serving a large group.
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