Quick Beef Goulash Recipe
Summary
Ingredients
2 pounds beef chuck, cut into 1 1/2-inch squares
2 large onions
1/2 cup canned tomato soup
2 bouillon cubes
1 1/2 cups water
1 tablespoon paprika
1 teaspoon vinegar Cooked medium noodles
Directions
Brown meat in a small amount of oil in frying pan, then remove. Saute onions in same pan until golden brown. Add meat, tomato soup, bouillon cubes, water, paprika, and vinegar, and stir to mix. Lower heat; simmer about 2 hours, or until tender. Serve with noodles. This recipe may easily be doubled or quadrupled for serving a large group.
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