Quick Banana Pie Recipe
Ingredients
| Biscuits | 1 Dozen (plain) | |
| Icing sugar | 2 Tablespoon | |
| Ripe bananas | 4 | |
| Brown sugar | 1 Tablespoon | |
| Thick cream | 1 Cup (16 tbs) | |
| Dessicated coconut | 1⁄2 Cup (8 tbs) | |
| Butter | 4 Tablespoon | |
| Orange/Lemon rind | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2318 Calories from Fat 1387
% Daily Value*
Total Fat 159 g243.9%
Saturated Fat 99.7 g498.7%
Trans Fat 0 g
Cholesterol 457.8 mg152.6%
Sodium 506.8 mg21.1%
Total Carbohydrates 229 g76.4%
Dietary Fiber 16.8 g67.2%
Sugars 132.7 g
Protein 16 g31.6%
Vitamin A 106.9% Vitamin C 75.8%
Calcium 20.2% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
Pack into a well buttered glass pie dish and place in refrigerator for 15 minutes.
Beat the brown sugar into the cream and mix gently with peeled and sliced bananas and the orange rind.
If the cream is too thick, add 1 tblspn, of orange juice.
Spoon banana mixture onto the biscuit mixture and sprinkle with desiccated coconut.
Chef
