Quick Banana Muffins Recipe
This banana muffin recipe is quick and easy to put together. Baked with walnuts and biscuits mix, this muffin is crunchy yet delightully moist. Bake it up and enjoy the complementing textures and flavor of bananas and walnuts.
Ingredients
| 4 cups homemade or packaged biscuit mix | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| 1/2 tsp baking soda 2mL | ||
| Eggs | 4 , beaten | |
| Sour cream | 1 Cup (16 tbs) | |
| Ripe bananas | 2 Cup (16 tbs), mashed | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
In a large bowl, combine biscuit mix, sugar, flour and baking soda.
In another bowl, combine eggs and sour cream.
Stir into dry ingredients.
Add mashed banana and fold in chopped nuts.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes or until toothpick inserted in center comes out clean.
HINT: To shell walnuts, soak overnight in salt water before gently cracking.
This will remove the nurmeat intact.
In another bowl, combine eggs and sour cream.
Stir into dry ingredients.
Add mashed banana and fold in chopped nuts.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes or until toothpick inserted in center comes out clean.
HINT: To shell walnuts, soak overnight in salt water before gently cracking.
This will remove the nurmeat intact.
Chef
