Quick-Baked Perch Recipe
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Perch | ||
| Fine dry bread crumbs | ||
| Cooking oil | ||
Directions
Preheat oven to 500 degrees.
Combine milk and salt; dip perch into mixture.
Roll in bread crumbs.
Place in oiled shallow baking pan, drizzling each piece lightly with oil.
Bake for 12 minutes or until brown and crisp.
Combine milk and salt; dip perch into mixture.
Roll in bread crumbs.
Place in oiled shallow baking pan, drizzling each piece lightly with oil.
Bake for 12 minutes or until brown and crisp.
Chef
