Quick Arroz Con Pollo Recipe
Quick Arroz Con Pollo was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Quick Arroz Con Pollo. A lip-smacking Main Dish, this Quick Arroz Con Pollo completes your spread. Spread the taste by sharing this Quick Arroz Con Pollo recipe with your friends.
Ingredients
1 pound skinless, boneless chicken thighs, cut into 1-inch chunks
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon cayenne
1/2 pound kielbasa or other garlicky cooked sausage, cut into 1/2-inch slices
2 tablespoons olive oil
2 cups quick-cooking white rice
2 cups chicken broth
1/4 teaspoon crushed saffron threads
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 cup frozen green peas
Directions
1. Season chicken with salt, pepper, and cayenne. In a large Dutch oven, cook chicken and sausage in olive oil over medium-high heat, turning, until browned all over, about 6 minutes.
2. Stir in rice, broth, saffron, tomatoes, and peas. Bring to a boil, reduce heat to low, and simmer until chicken is cooked through and liquid is absorbed, about 7 minutes.
2. Stir in rice, broth, saffron, tomatoes, and peas. Bring to a boil, reduce heat to low, and simmer until chicken is cooked through and liquid is absorbed, about 7 minutes.
