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Quick Apricot Jam Recipe
|Sugar||2 Cup (32 tbs)|
|Fresh apricots||2 Cup (32 tbs), stoned|
|Cold water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1697 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.08 g0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.9 mg0.3%
Total Carbohydrates 435 g144.9%
Dietary Fiber 6.2 g24.8%
Sugars 428.3 g
Protein 4 g8.7%
Vitamin A 119.4% Vitamin C 51.7%
Calcium 4.8% Iron 6.9%
*Based on a 2000 Calorie diet
Add 1 cup apricots, boil five minutes.
Add remaining sugar and apricots, boil 10 minutes.
Skim, pour into bowls or onto platter.
Let stand 24 hours, pour into hot sterilized jars and seal.
This makes a small amount of jam, but is a quick method in emergency.