Quick Apple Pielets Recipe
Ingredients
| 1 stick pie crust mix | ||
| Apples | 2 Medium, sliced | |
| Sugar | 1/3 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Tablespoon | |
Directions
Prepare pie crust mix according to package directions.
Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife.
Prick with fork.
Bake on baking sheet at 450° for 8 to 10 minutes or till lightly browned.
Combine apples, sugar, water, lemon juice, and cinnamon in small saucepan.
Cook over medium heat, stirring once or twice, for 5 minutes or till tender.
Combine cornstarch and cold water; stir into apple mixture.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
For each serving, spoon some filling between two pastry squares; top each with more filling.
Serve with ice cream or whipped cream.
Note: Use extra pastry squares as base for creamed chicken or turkey.
Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife.
Prick with fork.
Bake on baking sheet at 450° for 8 to 10 minutes or till lightly browned.
Combine apples, sugar, water, lemon juice, and cinnamon in small saucepan.
Cook over medium heat, stirring once or twice, for 5 minutes or till tender.
Combine cornstarch and cold water; stir into apple mixture.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
For each serving, spoon some filling between two pastry squares; top each with more filling.
Serve with ice cream or whipped cream.
Note: Use extra pastry squares as base for creamed chicken or turkey.
Chef
