Quick Apple Dumplings Recipe
Ingredients
| Prepared biscuit mix | 2 Cup (32 tbs) | |
| Soft butter | 1 Tablespoon | |
| Apples | 2 Cup (32 tbs), finely diced | |
| Cinnamon | 1 Teaspoon | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 328 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 2.7 g13.3%
Trans Fat 0 g
Cholesterol 5.3 mg1.8%
Sodium 335.5 mg14%
Total Carbohydrates 57 g19%
Dietary Fiber 3 g11.9%
Sugars 37.8 g
Protein 4 g8.9%
Vitamin A 2.2% Vitamin C 4.9%
Calcium 8.2% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Roll dough 1/2 inch thick; spread with butter.
Combine apples, cinnamon, 1/2 cup sugar and nuts.
Spread over dough; roll up.
Cut roll into 3/4-inch slices.
Combine remaining sugar with 1/2 cup water; bring to a boil.
Simmer, stirring con- stantly, until sugar is dissolved.
Pour syrup into well-greased baking dish.
Arrange apple rolls over syrup.
Bake at 450 degrees for 15 to 20 minutes.
Chef
